Tonight we are having:
Chicken Posole Soup.
4 c. low-sodium chicken broth
3 boneless skinless chicken breasts
2 poblano peppers, chopped
1 white onion, chopped
2 cloves garlic, minced
1 tbsp. cumin
1 tbsp. oregano
2 tsp. chili powder
2 tsp. kosher salt
Freshly ground black pepper
2 c. (15-oz.) cans hominy, drained
Thinly sliced radishes, for garnish
Sliced green cabbage, for garnish
Fresh cilantro, for garnish
Put everything in a lined crockpot except the hominy, radishes, cabbage, and cilantro. Cook on low 6-8 hours until chicken is cooked. Shred the chicken and put it back into the crockpot. Add the hominy and cook 30 min more.
Serve and top with radishes, cilantro, and cabbage
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