Coffee Syrups!

I got a Nespresso for my birthday. 

This morning I ventured into the world of home made coffee syrups. I made salted caramel and chocolate. The chocolate - which is pretty darned tasty - can be used over ice cream as well as in coffee, so I suspect some of my friends will be receiving this for Christmas with an ice cream scoop. 

I have made the caramel before, but this batch is better. Once I perfect it, my dear friends, you are welcome to some of that as well. So - want a salted caramel macchiato? I can do that! Give me a jingle, come sit on my porch, and sit and sip. The fall is beautiful here and I’ve got fuzzy blankets to go along with your favorite coffee concoction.